Sunday, May 11, 2008

Balestier Tau Sar Piah

It was donkey years ago since i had them...
These tau sar piahsss are soooooo good, especially when fresh from the oven... they were piping hot when we bought them! Crispy skin which is not too thick, and there's sweet and salty tau sar fillings ... hee, glutton me love both!

0 LOVE NOTES DROPPED